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Stem & Glory house made swede gnocchi with roasted chestnut mushroom & spinach in ‘gorgonzola’ cream with spiced walnuts, aged balsamic, yellow carrot curls & micro sage.

 Allergens: soy, nuts (walnuts), sulphur dioxide, mustard 

Cooking Instructions:
Microwave: 2 mins at 700W
Stove: Warm very gently
Do not boil or overcook
Refrigerate on receipt
Eat within 3 days

298 kCal 45.9g F 9g P 9.2g

**packaging for illustrative purposes**


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