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House made swede gnocchi with roasted chestnut mushroom & spinach in ‘gorgonzola’ cream with spiced walnuts, aged balsamic, yellow carrot curls & micro sage.

Allergens: soy, nuts (walnuts), sulphur dioxide, mustard

Cooking Instructions:
Microwave: 2.5 mins at 700W
Stove: Warm very gently
Do not boil or overcook
Refrigerate on receipt
Eat within 3 days

504 kCal C 82.5g F 13.8g P 14.7g

**packaging for illustrative purposes**

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