Spicy tomato sauce, vegan mozzarella, housemade kimchi, chestnut mushrooms, tomatoes, agave, ranch drizzle & micro coriander
12 inch Romana with hand stretched 48 hour fermented Italian sourdough base. Comes fully prepared and ready to bake.
Bake 8 mins at 220C. Once cooked, add the ranch dressing and micro herbs provided
Allergens: wheat, gluten, soy, sesame, mustard