SERVES TWO AS A MAIN
Artisan hand made fresh traditional vegan scialatielli pasta, with your choice of sauce. Choose from mildly spicy arrabbiata, creamy primavera or fresh sage ‘butter’ sauce. Simply cook and assemble at home.
Tomatoes slow cooked in extra Virgin olive oil with red chillis, garlic, basil and shallots, with a splash of red wine and tomato paste. Allergens: wheat, gluten,
Seasonal green vegetables and brewed garlic in white wine and soya cream sauce with spring herbs - mint, parsley & chive. Allergens: wheat, gluten, soy
A traditional Italian sauce with fresh sage, garlic, olive oil and browned vegan butter. Allergens: wheat, gluten, soy