Tomato sauce, vegan mozzarella, tempeh sausage, peppers, red onions & pesto drizzle.
12 inch Romana with hand stretched 48 hour fermented Italian sourdough base. Comes fully prepared and ready to bake.
Bake 8 mins at 220C. Once cooked, sprinkle with the pesto sauce and micro herbs provided
Allergens: wheat, gluten, soy