Tomato sauce, vegan mozzarella, spicy king oyster mushrooms, spinach, red onion, black olives & Italian fermented vegetables.
12 inch Romana with hand stretched 48 hour fermented Italian sourdough base. Comes fully prepared and ready to bake.
Bake 8 mins at 220C. Once cooked, add the Italian fermented vegetables and the micro herbs provided
Allergens: wheat, gluten