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Spicy tomato & maple barbecue sauce, vegan mozzarella, smoked celeriac ham, pineapple & red onions.

12 inch Romana with hand stretched 48 hour fermented Italian sourdough base. Comes fully prepared and ready to bake.

Bake 8 mins at 220C. Once cooked, drizzle with the maple BBQ sauce and the micro herbs provided

Allergens: wheat, gluten, celery

Tags: pizza
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