Spicy tomato & maple barbecue sauce, vegan mozzarella, smoked celeriac ham, pineapple & red onions.
12 inch Romana with hand stretched 48 hour fermented Italian sourdough base. Comes fully prepared and ready to bake.
Bake 8 mins at 220C. Once cooked, drizzle with the maple BBQ sauce and the micro herbs provided
Allergens: wheat, gluten, celery